Pork Soft Tacos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a large nonstick skillet over high heat.
  • Add the mushrooms and onion. Cook until tender, about 6 minutes, transfer to a bowl.
  • Sprinkle the pork with salt and add to the skillet; sprinkle with cumin seeds.
  • Cook over high heat, stirring until the pork is browned, about 3 minutes. Stir in the salsa and mushroom mixture. Cook until heated through, about 2 minutes.
  • Transfer to a bowl and wipe the skillet clean with a paper towel.
  • Spray the skillet with nonstick spray and set over medium heat.
  • Cook tortillas, one at a time, just until golden on the bottom, about 1 ½ minutes. Place the tortillas, toasted side up on a work surface.
  • Spread the pork mixture ( about 2/3 cup) over half of each tortilla and sprinkle with one third cheese.
  • Fold the unfilled tortilla half over the filling.
  • Spray the skillet with the nonstick spray and set over medium heat.
  • Add the tacos to the skillet and cook, turning once with a large spatula, until golden, about 1 minute on each side.
Advertisement