Pork Skewers With Jicama Chutney
- Ready In:
- 1hr
- Ingredients:
- 18
- Serves:
-
4-6
ingredients
- 2 lbs boneless pork ribs, cut into 4 strips per rib
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 tablespoons garlic powder
- 2 tablespoons chili powder
- 2 tablespoons brown sugar
- 3 tablespoons corn oil
-
for chutney
- 1 ripe jicama, diced
- 2 scallions, sliced diagonally
- 1⁄2 cup dates
- 1⁄2 cup canned pineapple
- 1⁄2 cup red onion, diced
- 1 jalapeno, diced with seeds
- 2 tablespoons margarine
- 2 tablespoons cinnamon
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- wooden skewer
directions
- Slice pork and thread onto skewers, most fit 3 slices.
- Coat them with oil and then shake on seasonings.
- Allow them to sit refrigerated for 30 minutes, turning once.
- Meanwhile, put margarine in a small frying pan and melt at a medium heat.
- Put red onion in first; stir about 1 minute and add jicama.
- Allow this to cook about 8 minutes, then add in dry ingredients; stir well.
- Add dates, pineapple and jalapeño. Cook this about 10 minutes on slow heat.
- Stir in lime juice; turn off heat and cover.
- Bake your ribs at 450° for 30 minutes or grill for 30 minutes.
- Put glaze on ribs while they are hot.
- Top with scallions.
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RECIPE SUBMITTED BY
I am a stay at home Mom and a full time chef for my hubby. We have a 2 year old daughter and I love to cook for them.
There are tons of things for us to do, we live in a large city and we enjoy outdoor activities the most.
I have all of Paula Deen's cookbooks and have now started collecting Barefoot Contessa
cookbooks. Next will be Giada DiLaurentiis. Did I mention that I love Food Network?
I love to cook sweets for my Dad. My Mom fusses but, it's worth it.
When my daughter starts school in a few years I plan on opening my own catering business, featuring bistro style cuisine.