Pork Skewers With Jicama Chutney

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice pork and thread onto skewers, most fit 3 slices.
  • Coat them with oil and then shake on seasonings.
  • Allow them to sit refrigerated for 30 minutes, turning once.
  • Meanwhile, put margarine in a small frying pan and melt at a medium heat.
  • Put red onion in first; stir about 1 minute and add jicama.
  • Allow this to cook about 8 minutes, then add in dry ingredients; stir well.
  • Add dates, pineapple and jalapeño. Cook this about 10 minutes on slow heat.
  • Stir in lime juice; turn off heat and cover.
  • Bake your ribs at 450° for 30 minutes or grill for 30 minutes.
  • Put glaze on ribs while they are hot.
  • Top with scallions.
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