Pork Skewers With Jicama Chutney

Submitted by Short n Sweet

"This is very robust and simple! everything in this dish can be found at your local supermarket! This is great in the kitchen or on the grill!!"

 

• Ready In: 1hr
• Ingredients: 18
• Serves: 4-6

ingredients

• 2 lbs boneless pork ribs, cut into 4 strips per rib
• 2 tablespoons salt
• 2 tablespoons black pepper
• 2 tablespoons garlic powder
• 2 tablespoons chili powder
• 2 tablespoons brown sugar
• 3 tablespoons corn oil

• for chutney

• 1 ripe jicama, diced
• 2 scallions, sliced diagonally
• 1⁄2 cup dates
• 1⁄2 cup canned pineapple
• 1⁄2 cup red onion, diced
• 1 jalapeno, diced with seeds
• 2 tablespoons margarine
• 2 tablespoons cinnamon
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• wooden skewer

directions

1. Slice pork and thread onto skewers, most fit 3 slices.
2. Coat them with oil and then shake on seasonings.
3. Allow them to sit refrigerated for 30 minutes, turning once.
4. Meanwhile, put margarine in a small frying pan and melt at a medium heat.
5. Put red onion in first; stir about 1 minute and add jicama.
6. Allow this to cook about 8 minutes, then add in dry ingredients; stir well.
7. Add dates, pineapple and jalapeño. Cook this about 10 minutes on slow heat.
8. Stir in lime juice; turn off heat and cover.
9. Bake your ribs at 450° for 30 minutes or grill for 30 minutes.
10. Put glaze on ribs while they are hot.
11. Top with scallions.