Pork Sirloin Tip Roast W/Roasted Vegetables

Submitted by WendyMaq

"This is a perfect meal when the snow is falling in Vermont."

 

• Ready In: 1hr 45mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 lbs boneless pork sirloin tip roast
• 3 large baking potatoes
• 3 large carrots
• 2 large onions
• 1 lb asparagus
• 2 tablespoons olive oil
• garlic powder
• basil
• rosemary

directions

1. Preheat the oven to 350.
2. Cut all vegetables into one inch cubes/lengths and toss in large bowl with Olive oil, garlic powder, and basil.
3. Put vegetables in a large roasting pan. Make a large enough void in the middle to place your roast.
4. Sprinkle the outside of the roast with garlic powder and rosemary.
5. Bake for 1 1/2 hours or until meat thermometer registers 160.