Pork Sirloin Tip Roast W/Roasted Vegetables

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READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350.
  • Cut all vegetables into one inch cubes/lengths and toss in large bowl with Olive oil, garlic powder, and basil.
  • Put vegetables in a large roasting pan. Make a large enough void in the middle to place your roast.
  • Sprinkle the outside of the roast with garlic powder and rosemary.
  • Bake for 1 1/2 hours or until meat thermometer registers 160.
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