Pork Shumai Soup

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart water (chicken or vegetable broth should work fine too)
  • 1
    lb pork shumai (frozen jumbo pack, Ajinomoto brand)
  • 1
    bunch bok choy, cut in 2-3 pieces (spinach or similar vegetable)
  • 14
    ounces medium firm tofu (1 block)
  • 1
    (1/3 ounce) packet katsuo dashi no moto bouillon (this is a powder)
  • 1
    ounce bonito flakes (dried shaved bonito, comes in five 1oz packettes per package)
  • 1 -2
    tablespoon Kikkoman soy sauce (to taste)
  • 12
    teaspoon chili flakes (to taste)
  • 12
    teaspoon black pepper (to taste)
  • 14
    teaspoon sea salt (to taste)
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DIRECTIONS

  • Bring water to boil.
  • Add seasonings.
  • Add shumai and tofu. Bring to boil again.
  • Lower heat and simmer for 20-30 minutes.
  • Add vegetable. Continue simmering until vegetables are just tender.
  • Enjoy :).
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