Pork Shirataki

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, place the first 8 ingredients, and toss them to combined.
  • Let it marinade for 4-5 hours, or over night, tossing every few hours.
  • Heat a little more sesame oil in a large wok or skillet.
  • Take the pork out of the marinade, shake off excess marinade, and stir fry in the wok or skillet; season with salt and pepper.
  • Add the corn starch to the marinade and whisk to dissolve.
  • Add the peppers and onions when the pork is fully cooked and stir fry for about 2 minutes.
  • Add the noodles and marinade, and bring to a boil to thicken sauce.
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