Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker

Recipe by Carol in Cabo
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READY IN: 8hrs 3mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix mole, broth and sugar in slow cooker until blended.
  • Add pork shanks and bay leaves.
  • Cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.
  • Serve with rice.
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