Pork Scalloppini With Green Olives, Tomato And White Wine

Recipe by skat5762
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay the pork in a single layer on a plate and sprinkle one side with the half of the flour, turn the pork over and repeat with the remaining flour.
  • Heat the olive oil in a heavy skillet over high heat.
  • When the oil is very hot and just begins to smoke, add the pork very carefully.
  • Cook the pork on one side until in begins to caramelize then turn it over.
  • Sprinkle the garlic, shallots and rosemary around the pork in the pan and sauté for an additional minute.
  • Add the salt, pepper, green olives, tomatoes and white wine; Bring the liquid to a boil, then lower it to a simmer.
  • Cook the pork for approximately 5 minutes, or until the liquid has reduced by half and thickened slightly.
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