Pork Sandwich

Recipe by Tiomarrano
READY IN: 4mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices sandwich bread
  • 1 -2
    tablespoon mayonnaise (or to taste)
  • 1 -2
    tablespoon sweet pickle relish (or to taste)
  • 1 -2
    teaspoon sriracha hot chili paste (optional)
  • 2
    ounces sliced onions (or to taste)
  • 3
    ounces roast pork or 3 ounces boiled pork, chilled and sliced to sandwich thickness
  • salt and pepper
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DIRECTIONS

  • Spread both bread slices with mayonnaise.
  • Spread pickle relish over the mayonnaise on both slices of bread.
  • On bottom slice, lay pork slices, then onion slices on top of pork.
  • Squirt optional Sriracha chili paste over the pork.
  • Place top slice of sandwich over the pork.
  • Carefully cut sandwich in half with very sharp knife, being careful not to pull the sandwich apart as you cut through the pork.
  • To do this press down gently with hand on sandwich as you gently cut straight down without too much sawing motion through the pork.
  • Pork will tend to resist cutting but just take it slow and it will go through.
  • Once it is halved, serve on plate with your favorite accompaniments, such as potato chips and soft drink.
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