Pork Roast with Ginger Peach glaze
"Hope you enjoy as much as I did."
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 lbs boneless pork loin roast
- 3⁄4 teaspoon ground ginger
- 2 teaspoons season salt
- 1⁄2 cup peach preserves
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground thyme
directions
- combine season salt and thyme, rub on all sides of roast.
- Grill over indirect heat or bakes 1 1/2 hours at 350 or until done.
- combine preserves, worcestershire sauce, ginger.
- coat pork roast with preserves mixture during the last 10 minutes of cooking.
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Reviews
-
This is a keeper, only thing I will do in the future is cut back on the salt, the glaze was delicious!!!!! -
Make this a least twice a month. Even the kids love this one. I have even made this in the crock pot. -
Pan drippings make excellent gravy! This is a great recipe. -
This recipe was delicious! I doubled the recipe to allow for leftovers. I served with my Green Bean Medley and brown rice. Wonderful!
RECIPE SUBMITTED BY
<p>My name is Lisa, my husband, 3 kids, 2 toy poodles and a huge maine coon make our home in Redmond, Oregon. I adore cooking and love trying new recipes.</p>
