Pork Roast with Ginger Peach glaze

Recipe by Lisa in Oregon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine season salt and thyme, rub on all sides of roast.
  • Grill over indirect heat or bakes 1 1/2 hours at 350 or until done.
  • combine preserves, worcestershire sauce, ginger.
  • coat pork roast with preserves mixture during the last 10 minutes of cooking.
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