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Pork Roast With Apples in a Honey Plum Sauce

Pork Roast With Apples in a Honey Plum Sauce created by Chef TraceyMae

A very elegant dish.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°F Mix plums and honey in a saucepan over medium-low heat and simmer 15 minutes, stirring occasionally.
  • Meanwhile, place the apple slices on the bottom of a 9x13 glass baking dish. Season the tenderloin with salt and pepper and place it on top of the apples.
  • Pour about 1/2 cup of plum sauce over pork and apples and bake about 30 minutes or until pork reaches an internal temperature of 125 degrees F.
  • Pour on remaining sauce and continue to bake an additional 15 minutes or until internal temperature is 155°F Cover roast and allow to sit for 10 minutes before slicing.
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RECIPE MADE WITH LOVE BY

@2Bleu
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@2Bleu
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"A very elegant dish."
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  1. Irish1
    Singularly the best pork roast I have ever had.
    Reply
  2. Sydney Mike
    Loved this roast, especially with the sauce! I used a mild honey so that the flavor of the nice ripe plums would come through! And, I did change the recipe just a little bit ~ Two tablespoons worth, actually, in that I added that amount of a plum wine to the sauce as it was simmering! Thank you so much for sharing such a great recipe (& I'm keeping it around, too)! [Tagged, made & reviewed in Please Review My Recipe]
    Reply
  3. Chef TraceyMae
    Pork Roast With Apples in a Honey Plum Sauce Created by Chef TraceyMae
    Reply
  4. Chef TraceyMae
    Pork Roast With Apples in a Honey Plum Sauce Created by Chef TraceyMae
    Reply
  5. Chef TraceyMae
    I tagged this recipe for Photo Tag 2007. The directions were clear and easy, and the result was delicious. This recipe is pretty enough for company! I will definitely save this recipe and make it again and again! My DH loved it too!
    Reply
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