Pork Roast in Onion Gravy

Recipe by erings1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stick cloves into pork, sprinkle with pepper.
  • In a large skillet, heat half the oil on medium -high and brown pork on all sides (10 mins).
  • Move pork to the crock-pot. Pour off fat in pan.
  • ONION GRAVY; heat the rest of the oil in the skillet, saute onions and cumin seeds until golden.
  • Add stock, (wine), tomato paste, vinegar, garlic, bay leaves and salt. Mix thoroughly, and bring to a boil. Scrape into crock pot.
  • Cook on low until pork is tender - about 6 hours.
  • Transfer pork to a plate, tent with foil.
  • Skim off any fat from the gravy. Whisk cornstarch with water and stir into gravy. Increase heat to high and cook, covered until thickened, about 15 minutes.
  • Discard bay leaves. If you would like a smoother gravy, use a stick mixer and give the gravy a wiz! Stir in the parsley (optional).
  • Serve pork with gravy. Goes great with mashed potatoes!
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