Pork Ribs With Honey - Hoisin Sauce

Recipe by Kiersten Phae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Marinade:
  • Trim bottom ½ inch from lemongrass stalks and discard.
  • Starting from bottom, thinly slice remaining lemongrass until rings are no longer tinged with pink; discard remainder of each stalk.
  • Place lemongrass in small processor and mince finely.
  • Add sugar, oil, shallots, and chiles; process until finely minced.
  • Add fish sauce until blended.
  • Cover and chill at least 2 hours (better overnight) in a Zip bag.
  • For the Sauce:
  • Heat oil in heavy medium saucepan over medium heat.
  • Add shallots, garlic, ginger and chile. Saute until soft about 3 minutes.
  • Mix ketchup and all remaining ingredients.
  • Bring mixture to boil; reduce heat to low.
  • Simmer 20 minutes.
  • Transfer sauce to blender and puree until smooth.
  • To prepare the Ribs:
  • Preheat oven to 375ºF.
  • Place ribs bone side down, atop rack on rimmed baking sheet.
  • Roast for 1 hour.
  • Brush ribs generously on both sides with some honey-hoisin sauce.
  • Roast 15 minutes.
  • Brush ribs again with honey-hoisin sauce.
  • Roast another 15 minutes.
  • Cut ribs up and brush the ribs with the remainder of the honey-hoisin sauce.
  • Add toasted sesame seeds over ribs, optional.
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