Pork Ribs / Chop With Champagne Sauce

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean pork chop or spare ribs, use a mallet to pound both sides. Marinate for 3 hours, then deep fry till golden brown. Remove and drain well.
  • Cook and reduce sauce. Adjust seasoning.
  • Then dip (for a while)the fried pork chop in serving sauce piece by piece, remove and place on serving plate.
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