Pork Ribs

Recipe by Aroostook
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix marinade and place in a gallon ziplock bag.
  • Add pork and let set 6 hrs or overnight.
  • Preheat grill on high for a few minutes.
  • Oil grill surface (using a cloth dipped in vegetable oil).
  • Place pork on grill and sear (for at least a minute) on both sides.
  • Cover grill and reduce heat to medium/low.
  • For thick ribs, cook 15 minutes on one side then 15 minutes on the other (use your own judgment depending on the thickness of the pork).
  • Use apple juice spritz to control any flareups.
  • When cooked through, let ribs set for a couple of minutes.
  • Coat with a light spritz of apple juice and serve.
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