Pork Pie with Chili Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce: Add all the ingredients listed for sauce into a pot, and simmer over med.
  • to low heat for 2 hours.
  • Serve this with the pie on the side.
  • Filling for pork pie; Place the pork and brandy into a bowl and marinate for two hours.
  • Saute the garlic in oil with the gren onions.
  • Add the marinated pork and start to brown.
  • Drain as much fat as possible off.
  • Add the seasonings and cook for ten minutes.
  • Add the small cubes of boiled potato and mix well.
  • Pour into a favourite uncooked pie shell, top with a top crust.
  • Brush with egg beaten with 1 tsp.
  • water.
  • Bake 425 degrees for 5 minutes.
  • Reduce oven to 350 degrees, bake 30 minutes.
  • Note-- I have mashed the potato instead in my recipe, so it would not be as noticeable.
  • this potato in the recipe acts as the thickener.
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