Pork Parmesan With Pasta

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish beat egg with milk.
  • Set aside.
  • In a one quart zip-lock bag add bread crumbs.
  • Add pork a few pieces at a time coating well.
  • Repeat above steps until all pork is coated.
  • Add coated pork pieces a few at a time into egg/milk wash.
  • Repeat above step until all pieces are coated with egg wash.
  • Coat pork in bread crumbs again.
  • In a medium-sized skillet, over medium heat, add oil.
  • While oil is heating, cook pasta according to directions on package.
  • Cook for 10 minutes or until desired tenderness.
  • Drain.
  • In a small bowl, combine all seasonings and spices.
  • Add pork to skillet.
  • Sprinkle seasoning over pork.
  • Stirring lightly to coat all sides of pork, cook pork until no longer pink and lightly browned.
  • If needed drain excess oil.
  • Add spaghetti sauce to pork in skillet.
  • Pour pasta into lightly buttered 13x9-inch dish.
  • Pour pork and sauce mixture over pasta.
  • Sprinkle with cheese.
  • Bake at 350°F for 20 minutes or until cheese is lightly browned.
  • Remove and let sit for 5 minutes.
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