Pork Pad Kra Pao

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon thai chili paste
  • 1
    tablespoon vegetable oil
  • 1
    lb pork, coarsely ground
  • 1 12
    cups thai hot basil leaves, rinsed and drained
  • 12
    onion, coarsely chopped
  • 3
    garlic cloves, sliced
  • 1
    tablespoon Thai fish sauce
  • 3
    Thai red chili peppers, seeded and cut into 1 inch pieces
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DIRECTIONS

  • To a hot wok add the chili paste and hear until the chili paste is fragrant and tiny beads of oil appear on it. Add the oil.
  • Put the ground pork into the wok and cook, mixing the chili paste into the meat as well as possible, breaking up the meat and stirring frequently.
  • When the pork is about half done add the onions, chilies and garlic. Cook until onions are translucent and pork is fully cooked. Add the fish sauce.
  • Add the kra pao leaves and continue heating and stirring until the leaves are wilted.
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