Pork or Venison Pickle - Punjab, India

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READY IN: 49hrs
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork into cubes and marinate in turmeric, chilli, salt and vinager.
  • overnight.
  • Fry onions in oil till brown, fry ginger and garlic add coriander.
  • Add meat and marinade and cook on low heat till tender and only oil remains.
  • Bottle when cool. Keep in fridge and eat within 60 days. Let mature for a.
  • week after cooking before eating.
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