Pork Omelette

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 13
  • 12
    cup dried Chinese mushroom (soak with hot water for half an hour then mince)
  • 14
    cup dried shrimp (soak and mince)
  • 1
    bunch bean thread vermicelli (soak until it is soft and mince)
  • 2
    stalks scallions (chopped)
  • 12
    teaspoon sesame oil
  • 2
    tablespoons fish sauce (nuc nam)
  • 4
    eggs (beaten)
  • oil
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DIRECTIONS

  • First soak each individual ingredients and minced. Combine all the ingredients in a bowl and add sesame oil, fish sauce and salt. Marinate the pork and etc for half an hour in room temperature. Then combine the beaten eggs to the meat.
  • I use a small pan for a round shape. Add a oil to the pan and fry each side until it is golden brown in medium low fire.
  • Once it is done and serve with white rice.
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