Pork 'n' Pineapple Stir-Fry

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READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter or margarine in a large, heavy skillet.
  • Toss onions with garlic in butter over medium heat until just softened.
  • Add pork and brown lightly two or three minutes per side. Remove meat and set aside.
  • Toss peppers, pineapple, ginger, thyme, salt, pepper and chilies (if using) into the skillet and cook briefly.
  • Sprinkle with flour and add milk, stirring well, bringing it just to the boil.
  • Lower heat and cook, stirring for a few minutes until sauce is smooth and lightly thickened.
  • Return pork to pan and heat through.
  • Adjust seasonings.
  • Great served with rice or noodles.
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