Pork 'n' Beans With Cottage Cheese
"Easy, easy dish that is a meal on its own or a healthy side dish. Great quick protein hit for body builders or for after a workout at the gym. Invented (so the story goes) by me when as a baby I was served pork n beans and cottage cheese seperately, and I mashed them together. Why my mother tasted it after I mashed it up is beyond me....."
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
2-6
ingredients
- 1 (16 ounce) can pork and beans with molasses (Heinz recommended)
- 1 cup 2% fat cottage cheese (alter to taste)
directions
- Bring beans (in sauce) to a slow boil over medium heat on the stove, stirring occasionally to prevent burning.
- Remove beans from heat.
- Add cottage cheese and stir until mixed.
- Serve and enjoy.
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Tweaks
-
Use regular Van Camps pork n beans and 4% Small Curd cottage cheese. Don't cook the beans; room temp is best.
RECIPE SUBMITTED BY
I like food.....too much, sadly.
