Pork 'n' Beans With Cottage Cheese

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READY IN: 10mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can pork and beans with molasses (Heinz recommended)
  • 1
    cup 2% fat cottage cheese (alter to taste)
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DIRECTIONS

  • Bring beans (in sauce) to a slow boil over medium heat on the stove, stirring occasionally to prevent burning.
  • Remove beans from heat.
  • Add cottage cheese and stir until mixed.
  • Serve and enjoy.
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