Pork 'n' Bean casserole

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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the meat into bite size pieces.
  • Heat the butter and add the meat and fry for a few minutes to brown and remove to a casserole pot.
  • Put the onions into the same pan with the remaining fat and cook until transparent then put with the meat.
  • Stir the flour into the remaining fat in the pan and cook for a few minutes.
  • Add the can of beans and all the other ingredients.
  • Bring to the boil, stirring all the time.
  • Pour into the casserole with the meat and onions.
  • Cover and cook in a slow oven (Gas mark 3) for about 2 hours.
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