Pork Medallions With Sauteed Apples

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Flatten pork slices to 1/2 inch thickness.
  • Combine the thyme, paprika, salt and pepper; sprinkle over both sides of pork.
  • Broil 3-4 inches from the heat for 3-4 minutes on each side or until meat juices run clear; keep warm.
  • In a nonstick skillet, saute onions and garlic in butter until tender.
  • Add apples; cook and stir for 2 minutes or until apples are crisp-tender.
  • Combine the cornstarch, broth and apple juice until smooth; stir into apple mixture.
  • Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • Serve with pork.
Advertisement