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Pork Medallions With Mushrooms

Pork Medallions With Mushrooms created by Catnip46

This recipe from Canadian Living is easy to prepare, is on the table in under half an hour and yet is elegant enough for a special occasion. If you don't like pork, boneless chicken breasts can be substituted.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Slice the pork into 8 equal rounds; sprinkle with 1/8 teaspoon each of salt and pepper.
  • In a large skillet, heat the oil over medium-high heat; brown the pork, turning once, about 2 minutes.
  • Transfer to a plate.
  • Drain off any fat from the pan.
  • Add the onion, mushrooms, red pepper, garlic, sage and remaining salt and pepper; saute until the onion and mushrooms are golden, about 5 minutes.
  • Add the chicken broth and bring to a boil; boil for 2 minutes.
  • Whisk the flour with 2 tablespoons water; whisk into the boiling sauce.
  • Return the pork to the pan; simmer until the sauce is thickened and just a hint of pink remains in the pork, about 4 minutes.
  • Sprinkle with the green onions.
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RECIPE MADE WITH LOVE BY

@Irmgard
Contributor
@Irmgard
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"This recipe from Canadian Living is easy to prepare, is on the table in under half an hour and yet is elegant enough for a special occasion. If you don't like pork, boneless chicken breasts can be substituted."
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  1. Paka1931
    This was very easy,however, with all of the wonderful flavorings it was bland. I will try it again, adjusting the spices. Thanks for a quick easy meal.
    Reply
  2. Catnip46
    Pork Medallions With Mushrooms Created by Catnip46
    Reply
  3. Catnip46
    This was easy and fast to make. I didn't use the red peppers (don't like them) but other wise followed recipe to a T. Made for Chef Alphabet Soup
    Reply
  4. Boomette
    This recipe is so easy to do for a weeknight. The pork was cooked to perfection. We found that there was too much sauce. Thanks Irmgard :) Made for Bargain Basement tag game
    Reply
  5. Boomette
    Pork Medallions With Mushrooms Created by Boomette
    Reply
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