Pork Medallions With Mushrooms

Recipe by Irmgard
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the pork into 8 equal rounds; sprinkle with 1/8 teaspoon each of salt and pepper.
  • In a large skillet, heat the oil over medium-high heat; brown the pork, turning once, about 2 minutes.
  • Transfer to a plate.
  • Drain off any fat from the pan.
  • Add the onion, mushrooms, red pepper, garlic, sage and remaining salt and pepper; saute until the onion and mushrooms are golden, about 5 minutes.
  • Add the chicken broth and bring to a boil; boil for 2 minutes.
  • Whisk the flour with 2 tablespoons water; whisk into the boiling sauce.
  • Return the pork to the pan; simmer until the sauce is thickened and just a hint of pink remains in the pork, about 4 minutes.
  • Sprinkle with the green onions.
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