Pork Medallions With Mandarin Oranges & Cranberries

Recipe by Rinder
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saute pan over medium high heat, melt half the butter in all of the olive oil.
  • Season pork with the salt and pepper.
  • Saute the pork for 10-12 minutes on each side until well browned and cooked through. (This can be done in batches).
  • Remove and keep warm in a 200°F oven.
  • Melt remaining butter in the pan& add the garlic, rosemary, cinnamon, cloves, brown sugar and 1/3 cup of the mandarin orange liquid.
  • Simmer, stirring for a few seconds, then add the Marsala, bring to a boil.
  • Boil until the sauce is reduced by about half and thickened.
  • Lower heat to medium.
  • Add cranberries, cook until they burst (1-2 minutes). Add mandarin oranges.
  • Salt and pepper to taste.
  • Heat thoroughly and spoon sauce over medallions.
  • Garnish with sprigs of rosemary and serve.
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