Pork Medallions With Garlic-Strawberry Sauce

Name: Pork Medallions With Garlic-Strawberry Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 (1 lb) pork tenderloin, cut into 1/2-inch slices; 1/4 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); 1/2 cup all-purpose flour; 2 eggs, beaten; 2/3 cup seasoned bread crumbs; 1/2 cup butter, divided; 2 cups fresh strawberries; 1 teaspoon minced garlic; 1/4 cup hot water; 1 teaspoon chicken bouillon granule; sliced fresh strawberries, for garnish

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Recipe by ratherbeswimmin

Taste of Home

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(1 lb) pork tenderloin, cut into 1/2-inch slices
¹⁄₄

teaspoon salt (to taste)
¹⁄₄

teaspoon pepper (to taste)
¹⁄₂

cup all-purpose flour
2

eggs, beaten
²⁄₃

cup seasoned bread crumbs
¹⁄₂

cup butter, divided
2

cups fresh strawberries
1

teaspoon minced garlic
¹⁄₄

cup hot water
1

teaspoon chicken bouillon granule
sliced fresh strawberries, for garnish

DIRECTIONS

Flatten pork to 1/4-inch thickness; sprinkle with salt and pepper.
Place the flour, eggs, and bread crumbs in separate shallow bowls.
Dip pork in flour, eggs, then bread crumbs.
In a large skillet over medium heat, cook the pork in 1/4 cup butter until the juices run clear; remove and keep warm.
Meanwhile, place the strawberries in a food processor; cover and process until blended; set aside.
In the same skillet, saute garlic in remaining butter; add pureed strawberries, water, and bouillon; heat through.
Serve pork with sauce; garnish with sliced strawberries.

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