Pork Medallions With Garlic-Strawberry Sauce
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 (1 lb) pork tenderloin, cut into 1/2-inch slices
- 1⁄4 teaspoon salt (to taste)
- 1⁄4 teaspoon pepper (to taste)
- 1⁄2 cup all-purpose flour
- 2 eggs, beaten
- 2⁄3 cup seasoned bread crumbs
- 1⁄2 cup butter, divided
- 2 cups fresh strawberries
- 1 teaspoon minced garlic
- 1⁄4 cup hot water
- 1 teaspoon chicken bouillon granule
- sliced fresh strawberries, for garnish
directions
- Flatten pork to 1/4-inch thickness; sprinkle with salt and pepper.
- Place the flour, eggs, and bread crumbs in separate shallow bowls.
- Dip pork in flour, eggs, then bread crumbs.
- In a large skillet over medium heat, cook the pork in 1/4 cup butter until the juices run clear; remove and keep warm.
- Meanwhile, place the strawberries in a food processor; cover and process until blended; set aside.
- In the same skillet, saute garlic in remaining butter; add pureed strawberries, water, and bouillon; heat through.
- Serve pork with sauce; garnish with sliced strawberries.
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