Pork Medallions With Garlic-Strawberry Sauce

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten pork to 1/4-inch thickness; sprinkle with salt and pepper.
  • Place the flour, eggs, and bread crumbs in separate shallow bowls.
  • Dip pork in flour, eggs, then bread crumbs.
  • In a large skillet over medium heat, cook the pork in 1/4 cup butter until the juices run clear; remove and keep warm.
  • Meanwhile, place the strawberries in a food processor; cover and process until blended; set aside.
  • In the same skillet, saute garlic in remaining butter; add pureed strawberries, water, and bouillon; heat through.
  • Serve pork with sauce; garnish with sliced strawberries.
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