Pork Medallions With Cider Sauce
Tender pork loin served with a tangy apple cider sauce. YUM! I got this out of a magazine but do not remember which one, it's a very tasty meal that can be made in 30 minutes! Enjoy :)
MAKE IT SHINE! ADD YOUR PHOTO
4
People talking
INGREDIENTS
Nutrition- 1 1⁄2lbs pork tenderloin, cut into 2 inch medallions (should make about 8)
- 1tablespoon oil
- 1cup apple cider
- 1tablespoon apple cider vinegar
- 1⁄2cup dry white wine
- salt and pepper, to season
Advertisement
DIRECTIONS
- Heat large skillet over med-high heat and add oil.
- Season pork with salt and pepper lightly on each side.
- Sear pork about 5 minutes on each side or until brown.
- Add cider, vinegar and wine and bring to a boil.
- Cover and cook 5 more minutes.
- Remove lid and reduce heat to med., simmer 5 more minutes.
- Remove pork to a plate and keep warm.
- Simmer liquids until reduced to 1/2 cup.
- Spoon sauce over pork and enjoy!
Advertisement