Pork Medallions With Blue Cheese-Chive Stuffing

Recipe by 2atdiemer
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Sprinkle pork with pepper.
  • In large skillet, heat oil over medium-high heat. Cook pork slices, turning once, 2-4 minutes until browned. Transfer pork in single layer to baking sheet.
  • In small bowl, mix together blue cheese, chives and crumbs, breaking any large pieces of cheese into crumbs.
  • Top pork slices evenly with cheese mixture.
  • Bake in preheated oven 10-12 minutes until internal temperature is 155 degrees.
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