Pork Medallions

Recipe by sugarpea
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pork tenderloin, cut into medallions,1/2 &quot,thick
  • 14
    cup flour
  • salt & freshly ground black pepper
  • 2
    tablespoons butter
  • 12
    lemon, juice of
  • 2
    tablespoons finely chopped parsley
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DIRECTIONS

  • Place each medallion between 2 sheets of plastic wrap and pound thin with flat side of a cleaver; pat both sides of medallions with flour, salt, and pepper.
  • Melt butter in a skillet over medium heat; saute medallions until lightly browned on both sides and cooked through, 5-10 minutes; plate and sprinkle with lemon juice and parsley.
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