Pork Medallion Valdostana with Marsala Essence
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 ounces pork medallions, 1 inch cut pocket
- 1 ounce Fontina cheese
- 1⁄2 cup flour
- 2 eggs, beaten
- 1 cup Italian seasoned breadcrumbs
- 1⁄4 cup parmesan cheese
- olive oil
directions
- Stuff pork with cheese slice and refrigerate for at least one hour.
- Dust pork medalion with flour, dip in egg, repeat, and then dip in bread crumbs/parmesan mixture.
- Sear in 1 oz olive oil, 3-4 minuts on both sides and finish in 350 degree oven for 15-20 minutes.
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RECIPE SUBMITTED BY
LeAnne Conaway
United States
I recently moved to PA from KY. I am enjoying it here, but miss the south a bit. I am a mathematics college professor. I love my job and my students! I am expecting my first baby in January and will definitely be looking forward to being a mother. I enjoy reading, shopping, cooking, and watching sports.