Pork Medallion Valdostana with Marsala Essence
This recipe is so easy and so good! It's definitely a crowd pleaser!
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INGREDIENTS
Nutrition- 4ounces pork medallions, 1 inch cut pocket
- 1ounce Fontina cheese
- 1⁄2cup flour
- 2
- 1cup Italian seasoned breadcrumbs
- 1⁄4cup parmesan cheese
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DIRECTIONS
- Stuff pork with cheese slice and refrigerate for at least one hour.
- Dust pork medalion with flour, dip in egg, repeat, and then dip in bread crumbs/parmesan mixture.
- Sear in 1 oz olive oil, 3-4 minuts on both sides and finish in 350 degree oven for 15-20 minutes.
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