Pork Medallion Valdostana with Marsala Essence

Submitted by LeAnne Conaway

"This recipe is so easy and so good! It's definitely a crowd pleaser!"

 

• Ready In: 1hr 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 ounces pork medallions, 1 inch cut pocket
• 1 ounce Fontina cheese
• 1⁄2 cup flour
• 2 eggs, beaten
• 1 cup Italian seasoned breadcrumbs
• 1⁄4 cup parmesan cheese
• olive oil

directions

1. Stuff pork with cheese slice and refrigerate for at least one hour.
2. Dust pork medalion with flour, dip in egg, repeat, and then dip in bread crumbs/parmesan mixture.
3. Sear in 1 oz olive oil, 3-4 minuts on both sides and finish in 350 degree oven for 15-20 minutes.