Pork Medallion Valdostana with Marsala Essence

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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stuff pork with cheese slice and refrigerate for at least one hour.
  • Dust pork medalion with flour, dip in egg, repeat, and then dip in bread crumbs/parmesan mixture.
  • Sear in 1 oz olive oil, 3-4 minuts on both sides and finish in 350 degree oven for 15-20 minutes.
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