This is so easy to make and so tasty! In the time it takes you to cook the rice, the dish will be done.
Serving Size: 1 (284) g
Servings Per Recipe: 4
Calories: 389.1
Calories from Fat 241 g 62 %
Total Fat 26.8 g 41 %
Saturated Fat 9.2 g 45 %
Cholesterol 81.7 mg 27 %
Sodium 455.4 mg 18 %
Total Carbohydrate 16.9 g 5 %
Dietary Fiber 3.5 g 13 %
Sugars 10.5 g 41 %
Protein 21.8 g 43 %