Pork Mango Picadillo

Recipe by Mercy
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet cook the ground pork until it is no longer pink. Drain off fat.
  • Stir in onions, garlic, cinamon, coriander, oregano, thyme. Cook and stir for 2 minutes more.
  • Gently stir in salsa and mango. Cover and heat through, about 2 minutes.
  • Spoon into serving dish. Sprinkle with chopped almonds and cilantro. Serve with hot cooked rice.
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