Pork Mango Picadillo

Name: Pork Mango Picadillo
Prep time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb ground lean pork; 1/3 cup thinly sliced onion; 2 garlic cloves, minced; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon dried oregano, crushed; 1 teaspoon dried thyme, crushed; 1 cup thick & chunky salsa; 1 mango, peeled, pitted, cubed; 2 tablespoons smoked almonds, chopped; 2 tablespoons cilantro leaves; hot cooked rice (white or yellow)

(2)

Recipe by Mercy

This is so easy to make and so tasty! In the time it takes you to cook the rice, the dish will be done.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb ground lean pork
¹⁄₃

cup thinly sliced onion
2

garlic cloves, minced
1

teaspoon ground cinnamon
1

teaspoon ground coriander
1

teaspoon ground cumin
1

teaspoon dried oregano, crushed
1

teaspoon dried thyme, crushed
1

cup thick & chunky salsa
1

mango, peeled, pitted, cubed
2

tablespoons smoked almonds, chopped
2

tablespoons cilantro leaves
hot cooked rice (white or yellow)

DIRECTIONS

In a large skillet cook the ground pork until it is no longer pink. Drain off fat.
Stir in onions, garlic, cinamon, coriander, oregano, thyme. Cook and stir for 2 minutes more.
Gently stir in salsa and mango. Cover and heat through, about 2 minutes.
Spoon into serving dish. Sprinkle with chopped almonds and cilantro. Serve with hot cooked rice.

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Pork Mango Picadillo

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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