Pork Mandarin

Recipe by philipianjones
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 170°C (325°F) or Gas No 3.
  • Trim excess fat off the pork and discard. Cut the flesh into bite -size pieces.
  • Brown the meat in the hot oil, then stir in all the other ingredients except the mandarins.
  • Bring to the boil then transfer to an ovenproof casserole and cook for about an hour until the meat is tender.
  • Stir in the drained mandarins and serve with savoury rice.
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