Pork Madras

Recipe by Chef #330621
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all the spices and add a few spoonfuls of coconut milk, enough to make a thin paste. Add enough cayenne to make it fairly hot; enough to give spicy heat to all the meat and onions.
  • Heat the oil or butter, etc. and cook the onions and garlic until lightly browned.
  • Add the paste and continue frying for a couple minutes.
  • Add the meat and stir to cover with the paste and brown a bit. Add the beef broth, bring to a boil, then cover and simmer gently until the meat is very tender - at least 2 hours.
  • Add the optional potatoes when the meat is tender and continue cooking until the potatoes are done.
  • Stir in the remaining coconut milk and the lemon juice and continue simmering for 10 minutes until thickened a bit.
  • Serve over any type of Indian style boiled rice.
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