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Pork Loin with Wine Sauce

This makes a superbly tender loin. Have also used recipe with venison loin and the results are excellent. When I use a venison loin, I marinate in salt water, beer or other marinade for several hours to remove wild game taste and use meat tenderizer before cooking.

Ready In:
3hrs 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oil in a large skillet and brown loin on all sides.
  • Remove loin from skillet, add onion and cook until tender.
  • Add flour; cook and stir until lightly browned.
  • Add chick stock, wine, garlic, bay leaf, minced parsley, salt and pepper.
  • Cook and stir over low heat until sauce is thoroughly blended.
  • Place browned loin in small roasting pan; pour wine sauce over top.
  • Cover and cook at 325 degrees for 2- 2 1/2 hours depending on size of loin.
  • Remove loin and slice thinly.
  • To serve, arrange loin on platter and drizzle with reserved sauce.
  • Pass remaining sauce.
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RECIPE MADE WITH LOVE BY

@June8715
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@June8715
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"This makes a superbly tender loin. Have also used recipe with venison loin and the results are excellent. When I use a venison loin, I marinate in salt water, beer or other marinade for several hours to remove wild game taste and use meat tenderizer before cooking."
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  1. janetandmaggie1565
    This white wine sauce is so goooood. Love it. I made the pork loin stuffed with spinach and swiss cheese. My company loved it. Love to try new recipes with my own twist. Try stuffing it. Wooow.
    Reply
  2. jvsarran
    This recipe originated with Jeff Smith, The Frugal Gourmet, many years ago & appears in his FG Cooks With Wine cookbook. Only difference is the use of white wine instead of the blush used here. Have been making this for years & have had many comments that this is the tenderest pork ever tasted. I use a small pork roast, not pork tenderloin & it almost falls to pieces. I think it rather than slice it & put the chunks directly I'm the wine sauce. Often serve with long grain & wild rice. Yummm!
    Reply
  3. FoodLoveAffair
    This is a very good recipe, and it earned compliments from two skeptical teenage sons. Next time, I may follow the suggestions to rub the roast prior to browning. I served this with noodles, but I agree that the sauce would go well with garlic-herb mashed potatoes.
    Reply
  4. lilsis566
    This one of the most reqeusted recipes in my house! Everyone loves it an if I say I want to make it, everyone ask's " what do you need". Thank you for your recipe!
    Reply
  5. brandidt
    Yummy! I have a confession though I didn't use a pork loin I used turkey. Turkey meatballs which is seasoned with salt, black pepper, and garlic powder. I also mixed in a egg to help the meatballs to stick together. I made the sauce and then cooked the meatballs in the sauce for 30 minutes. Yummy. Couldn't be simpler.
    Reply
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