Pork Loin with Wine Sauce

Recipe by June8715
READY IN: 3hrs 20mins
SERVES: 4-6
YIELD: 1 loin
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a large skillet and brown loin on all sides.
  • Remove loin from skillet, add onion and cook until tender.
  • Add flour; cook and stir until lightly browned.
  • Add chick stock, wine, garlic, bay leaf, minced parsley, salt and pepper.
  • Cook and stir over low heat until sauce is thoroughly blended.
  • Place browned loin in small roasting pan; pour wine sauce over top.
  • Cover and cook at 325 degrees for 2- 2 1/2 hours depending on size of loin.
  • Remove loin and slice thinly.
  • To serve, arrange loin on platter and drizzle with reserved sauce.
  • Pass remaining sauce.