Pork Loin With Orange Dijon Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 325 degrees F.
  • Lightly grease a 13" x 9" baking dish.
  • Using a small sharp knife slice small slits all over in the roast, then stuff the garlic clove halves into the slits (this is only optional I like to do this).
  • Rub the olive oil all over the roast.
  • In a small bowl combine first 5 spice ingredients; rub spices all over pork loin to coat evenly.
  • Place the roast in prepared pan.
  • Bake for 1 hour.
  • Remove from oven and cover with foil; bake for 30 minutes more, or until a roast tests done.
  • Meanwhile in a saucepan, combine all sauce ingredients; bring to a boil over medium heat, stirring until the ingredients are well combined and the marmalade has softened.
  • Serve pork loin with the sauce.
  • Note: the sauce recipe yields approx 2 cups, if desired, the sauce may be doubled.
Advertisement