Pork Loin With Cilantro Sauce

Submitted by Paris D

"Adapted from bigoven.com"

 

• Ready In: 2hrs
• Ingredients: 7
• Serves: 4

ingredients

• 2 1⁄2 lbs boneless pork loin
• 4 rosemary sprigs
• 2 cups cilantro leaves, tender stems included
• 3 tablespoons balsamic vinegar
• 1⁄4 cup olive oil
• 1 lime, juice of
• 4 garlic cloves

directions

1. Cover the bottom of a roasting pan with branches of fresh rosemary.
2. Trim fat from pork. Place pork loin directly on rosemary and roast in a 325 degree oven for 45 minutes per pound or until meat thermometer reads 160 degrees.
3. Combine remaining ingredients in a blender and puree to form a thin sauce. Refrigerate for at least 1 hour.
4. To serve, slice pork and drizzle sauce over the slices.