Pork Loin With Cilantro Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cover the bottom of a roasting pan with branches of fresh rosemary.
  • Trim fat from pork. Place pork loin directly on rosemary and roast in a 325 degree oven for 45 minutes per pound or until meat thermometer reads 160 degrees.
  • Combine remaining ingredients in a blender and puree to form a thin sauce. Refrigerate for at least 1 hour.
  • To serve, slice pork and drizzle sauce over the slices.
Advertisement