Pork Loin With Asparagus (Schweinelendchen Mit Spargel)

Recipe by Mom2Rose
READY IN: 25mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut the pork loin in slices.
  • Heat the butter in a frying pan and fry the pork loin slices for 3 minutes on each side, season with salt and pepper and keep warm.
  • Peel the asparagus.
  • Bring water to a boil in a large saucepan and add a teaspoon of both salt and sugar.
  • Cook asparagus for about 15 minutes, then remove, allow to drain and keep warm.
  • Peel the onion and pickle and puree in a blender.
  • Peel the hard-boiled eggs and chop finely.
  • Mix together the eggs, crème fraîche and the onion, pickle mixture.
  • Season with salt, pepper and chervil.
  • Pour the sauce on to the asparagus and serve with the pork loin and boiled potatoes.