Pork Loin Stuffed With Shrimp, O Boy!
This is a very nice mix! You will be very surprised!
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INGREDIENTS
Nutrition- 4lbs boneless pork fillets or 4 lbs pork loin
- 1tablespoon spoon chopped onion
- 1⁄2cup green onion
- 7⁄8cup butter
- 1tablespoon honey
- 1⁄2pint whipping cream
- 1lb peeled shrimp
- 1⁄2teaspoon pepper
- 1teaspoon salt
- 1⁄2teaspoon hot sauce
- 1⁄2cup fresh parsley
- 1tablespoon minced garlic
- 1⁄4teaspoon red and black pepper
- 3⁄4teaspoon oregano
- 1⁄2teaspoon lemon juice
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DIRECTIONS
- Stuffing- Saute' 1/2 cup green onion,1/4 cup parsley,1/4 teaspoon oregano for five minutes in the 3/4 stick of butter. Add 3/4 of the shrimp,for another 3 min! Let cool!
- Basting bauce! 1/2 stick butter, 1/4 cup chopped onion, 1 tablespoon honey, 1 tablespoon garlic chopped minced and 1/4 cup parsley. Saute' 5 min.Add 1/2 ts thyme,1/2 teaspoon pepper,1 teaspoon salt,1/2 ts oregano,1 Tbl spoon hot suce,2 Tbl spoon Worcestershire sauce, 1 Tbl spoon of lemon juice,1 tablespoon honey and the rest of the shrimp.Saute'3 minutes, Add whipping cream for 3 minute.
- Slice down the center to form a large pocket. Add stuffing mixture,secure with turkey pins or tooth picks. Bake at 35-40 minutes or grill until desired doness! Pour the sauce over the chop's!
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