Pork Loin Roast With Huckleberry Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly rub the pork with 2 Tbls of olive oil.
  • Combine herbs, salt and pepper in a medium shallow dish.
  • Roll the pork loin in the herb mixture.
  • Refrigerate.
  • In a medium saucepan, combine the berries, sugar, vinegar and wine; bring to boil.
  • Lower the heat and simmer until slightly thickened.
  • Preheat oven to 400 degrees F.
  • Heat remaining oil in a Dutch oven over medium-high heat and saute the pork on all sides until golden brown.
  • Place in the oven for about 12 to 15 minutes or until internal temperature reaches 150 degrees F.
  • Transfer the pork to a serving platter and spoon a generous amount of huckleberry sauce over the pork.
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