PORK LOIN ROAST with Cranberry Glaze (Super Delicious)

Recipe by Alan Leonetti
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • In a small saucepan, combine cornstarch, cinnamon, minced onion, salt, pepper and garlic powder.
  • Stir in orange juice and cranberry sauce.
  • Cook over medium heat, stirring, until thickened, and set aside.
  • Place pork in a shallow roasting pan and cover with about half of the cranberry mixture.
  • Insert a meat thermometer.
  • Cover with either lid or aluminum foil.
  • Roast 1 to 1 1/2 hours, basting occasionally with the remaining half of the sauce.
  • Meat is done when thermometer reads 160 degrees.
  • Remove meat from oven and allow to rest 10 minutes before carving, so that the juices will redistribute themselves.
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