Pork Loin Rib/rack of Rib for Two

Recipe by Bergy
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • pork loin rib roast (4 ribs)
  • 2
    tablespoons fennel, spice
  • 12
    prunes, pitted
  • 1
    large apple, peeled, cored & cut into 8 pieces
  • 12
    baby carrots
  • 1
    (19 ounce) can whole potatoes, well drained
  • 2
    medium onions, quartered
  • salt & pepper
  • 2
    tablespoons honey mustard
  • 4
    4 tablespoons white wine or 4 tablespoons apple juice
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DIRECTIONS

  • Rub the Fennel spice into the meat and let it rest for at least 2 hours.
  • preheat oven to 375°F.
  • Place pork roast in the oven for 15 minutes, remove & add the prunes, apples and vegetables, return to oven.
  • Rotate the veggies every 15 minutes to brown them evenly.
  • After a half hour paint the meat with the mustard glaze, it will be very thin so be generous & paint several times.
  • Finish roasting apprx another 15-20 minutes time will depend on the size of the roast and the size of the vegetables. Internal temperature of the pork should be 165-170°F.
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