Pork Loin Crunch in Red Wine

READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take all dry ingredients plus garlic and mix together.
  • Rub over roast.
  • Crush cereal in bag and then pat/push onto roast or roll roast in cereal.
  • Put in 9 x 13 roasting pan that has a drizzle of olive oil to help prevent sticking.
  • ** Add wine and water to pan for roast at this point.
  • Cover with tin foil tent style.
  • Bake in oven 1 1/2 hrs-2 hrs (depends on oven) at 350°F.
  • (Take tin foil off last 15 minutes to make a crusty coating).
  • Slice in 1" slices.
  • Use drippings to drizzle over meat.
  • This makes a very rich au jus sauce.
  • (I have also used drippings to make a gravy. Take drippings, add hot water and flour, whisk together and reheat on stove to thicken).
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