Pork Loin Chops, With Mushroom Gravy, and Green Beans

Recipe by Helping Hands
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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pork loin chops
  • 1
    (10 1/2 ounce) can mushroom gravy
  • 1
    small onion, chopped
  • 8
    ounces fresh sliced mushrooms
  • 1
    (14 ounce) can green beans, drained
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 12
    teaspoon cumin
  • 12
    teaspoon cayenne pepper
  • 12
    teaspoon herbes de provence
  • 1
    tablespoon olive oil
  • additional salt and pepper, to taste
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DIRECTIONS

  • In a medium bowl, mix together salt, pepper, cumin, and cayenne pepper.
  • Coat pork loin chops with mixture.
  • Heat olive oil in electric skillet over med-high to high heat.
  • Add onion and mushrooms and saute for 1 minute.
  • Add pork loin chops.
  • Brown chops for 4 minutes per side, stirring veggies often.
  • Pour mushroom gravy over chops and veggies, and stir well.
  • Salt and pepper to taste.
  • Turn down to low, cover, and allow to simmer for 20 minutes.
  • In the meantime, pour green beans into microwavable dish.
  • Sprinkle liberally with salt, pepper, and Herbes De Provence.
  • Add Bacon Bits (to taste) and stir well.
  • Cover.
  • Microwave for 2-3 minutes.
  • Serve chops with mushroom gravy on top, with an extra serving of mushrooms and gravy on the side.
  • Add green beans to plate and serve.
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