Pork Loin Casserole

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt and pepper in a shallow bowl; dredge pork chops.
  • Heat oil in a large skillet; cook pork loin slices for 4-5 minutes per side or until browned.
  • Place in a single layer in an ungreased 13 x 9 x 2 pan. Combine soup, broth, ginger and 4 ounces sour cream; pour over pork.
  • Sprinkle with half of the onions.
  • Cover and bake at 350 degrees for 45-50 minutes.
  • Stir remaining sour cream into sauce.
  • Top pork with remaining onions.
  • Return to the oven; uncovered, for 10 minutes.
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