Pork Lo-Mein Soup

Name: Pork Lo-Mein Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 cups water; 1 teaspoon salt; 1 cup fresh Chinese noodles; 2 tablespoons sesame oil; 1/2 lb pork loin, cut in 1-inch pieces; 3 scallions, shredded; 1 1/4 cups Chinese cabbage, shredded; 4 cups chicken broth, hot; 1/8 teaspoon salt; 1/8 teaspoon pepper; soy sauce, to taste

(4)

Recipe by WiGal

This Asian soup recipe comes from World Hearth.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

cups water
1

teaspoon salt
1

cup fresh Chinese noodles
2

tablespoons sesame oil
¹⁄₂

lb pork loin, cut in 1-inch pieces
3

scallions, shredded
1 ¹⁄₄

cups Chinese cabbage, shredded
4

cups chicken broth, hot
¹⁄₈

teaspoon salt
¹⁄₈

teaspoon pepper
soy sauce, to taste

DIRECTIONS

Bring water and salt to boil.
Add noodles and boil for 8 minutes.
Drain and set aside.
While noodles are cooking, put oil into pan and saute pork, scallion, and cabbage until pork is done.
Add pork mixture, noodles, salt, and pepper to chicken broth.
Add soy sauce.
Serve.

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