Name: Pork Lo-Mein Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 cups water; 1 teaspoon salt; 1 cup fresh Chinese noodles; 2 tablespoons sesame oil; 1/2 lb pork loin, cut in 1-inch pieces; 3 scallions, shredded; 1 1/4 cups Chinese cabbage, shredded; 4 cups chicken broth, hot; 1/8 teaspoon salt; 1/8 teaspoon pepper; soy sauce, to taste

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Recipe by WiGal

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Pork Lo-Mein Soup created by queenbeatrice

This Asian soup recipe comes from World Hearth.

Ready In:: 20mins
Serves:
Units:

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ingredients

8 cups water
1 teaspoon salt
1 cup fresh Chinese noodles
2 tablespoons sesame oil
¹⁄₂ lb pork loin, cut in 1-inch pieces
3 scallions, shredded
1 ¹⁄₄ cups Chinese cabbage, shredded
4 cups chicken broth, hot
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper
soy sauce, to taste

directions

Bring water and salt to boil.
Add noodles and boil for 8 minutes.
Drain and set aside.
While noodles are cooking, put oil into pan and saute pork, scallion, and cabbage until pork is done.
Add pork mixture, noodles, salt, and pepper to chicken broth.
Add soy sauce.
Serve.

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RECIPE MADE WITH LOVE BY

@WiGal

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@WiGal

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"This Asian soup recipe comes from World Hearth."

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photo by queenbeatrice

8/18/2010

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review by queenbeatrice

8/18/2010

I used homemade chicken broth and ramen noodles. This recipe turned out lovely. Great recipe for a busy day!!

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photo by Coasty

5/25/2010

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review by Coasty

5/25/2010

This was quick and easy dish. I followed the recipe, except for adding a couple of shitake mushrooms. I used fresh Chinese egg noodles and homemade chicken broth. Will be adding this one to my quick dinners cookbook. Made for ZWT 6

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review by threeovens

5/22/2010

Good and easy to make. DH gobbled this up.

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