Pork & Leek Stew,viking Style

"from food & feasts with the vikings come this dish."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 23mins
Ingredients:
10
Yields:
6 bowls
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • chop the meat into 2 inch cubes.
  • put the chopped meat into a large saucepan along with the marrow bones and water.
  • bring the contents of the saucepan to a boil.
  • skim the fat from the surface.
  • turn the heat down and cover pan with a lid.
  • let the meat & bones simmer int the liquid for about 2 hours.
  • wash & clean the leeks thoroughly.
  • carefully chop the leeks into small rings.
  • clean the carrots & chop them into small peices.
  • peel the onion & cut in 1/2 the cut finely.
  • clean celery & remove bad part of same.
  • chop celery into small pieces.
  • when the meat is almost cooked remove the marrow banes with a slotted spoon.
  • add the chopped vegatebles and the sage or mixed herbs.
  • let the stew simmer and a further 15 to 20 minuites or until the vegetibles are soft.
  • skim fat ftom the stew then serve.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes