Pork & Leek Stew,viking Style

DIRECTIONS

• chop the meat into 2 inch cubes.
• put the chopped meat into a large saucepan along with the marrow bones and water.
• bring the contents of the saucepan to a boil.
• skim the fat from the surface.
• turn the heat down and cover pan with a lid.
• let the meat & bones simmer int the liquid for about 2 hours.
• wash & clean the leeks thoroughly.
• carefully chop the leeks into small rings.
• clean the carrots & chop them into small peices.
• peel the onion & cut in 1/2 the cut finely.
• clean celery & remove bad part of same.
• chop celery into small pieces.
• when the meat is almost cooked remove the marrow banes with a slotted spoon.
• add the chopped vegatebles and the sage or mixed herbs.
• let the stew simmer and a further 15 to 20 minuites or until the vegetibles are soft.
• skim fat ftom the stew then serve.