Pork & Leek Stew,viking Style

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READY IN: 2hrs 23mins
SERVES: 6
YIELD: 6 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • chop the meat into 2 inch cubes.
  • put the chopped meat into a large saucepan along with the marrow bones and water.
  • bring the contents of the saucepan to a boil.
  • skim the fat from the surface.
  • turn the heat down and cover pan with a lid.
  • let the meat & bones simmer int the liquid for about 2 hours.
  • wash & clean the leeks thoroughly.
  • carefully chop the leeks into small rings.
  • clean the carrots & chop them into small peices.
  • peel the onion & cut in 1/2 the cut finely.
  • clean celery & remove bad part of same.
  • chop celery into small pieces.
  • when the meat is almost cooked remove the marrow banes with a slotted spoon.
  • add the chopped vegatebles and the sage or mixed herbs.
  • let the stew simmer and a further 15 to 20 minuites or until the vegetibles are soft.
  • skim fat ftom the stew then serve.
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