Pork Kavarma Kebap
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lbs pork, good quality
- 1⁄2 cup lard or 1/2 cup oil
- 4 -5 leeks, finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1⁄3 cup red wine
- 1 onion
- parsley
- 1 small chili pepper
directions
- Chop the meat and brown it in the oil, remove from pan.
- In the same oil, fry the finely cut leeks. Add salt, the tomato paste, paprika and pepper. Pour in 1/2 a cup of water, add the wine and the meat.
- Let it stew on low heat until the juice has thickened. Serve sprinkled with chopped onions, parsley and a small hot pepper. You can also serve it with boiled potatoes or rice.
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RECIPE SUBMITTED BY
currybunny
Melbourne, Victoria
I live in Melbourne with my gorgeous husband Andy! We're both total foodies who love making and eating dishes of all sorts - I normally try at least 4 new recipes a week. We both do swing dancing and are totally obsessed with our two beautiful cats, Couscous (mine) and Moo(DH's). Couscous loves red wine and savoury food, while Moois addicted to frozen yoghurt and chocolate. It's a full time job trying to eat dinner in peace!