Pork in Root Beer (Ginger Beer)

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan heat the butter and oil together, add the pork and onions, cook till pork is coloured. Add the garlic and cook for 2 minutes.
  • Add all of the vegetables, crumble the stock cubes into the vegetables, stir again and dust with the flour, stir once more and cook for 2 minutes.
  • Pour in the root beer bring to the boil stirring the mix till the sauce begins to thicken.
  • Transfer to a casserole dish and cover with the sliced potatoes.
  • Cook till the meat is tender, about 40 minutes.
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