Pork in Garlic Sauce

Recipe by loof751
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork into 1" slices. Peel and mince the garlic. Chop the celery and green pepper into 1" pieces.
  • Heat a wok (dry), then add 2 tablespoons of peanut oil. When oil is heated add half of the chopped garlic. Stir until garlic turns light brown in color.
  • Add the pork and stir-fry until it begins to turn white. Add the soy sauce and rice vinegar and stir for 30 seconds. Remove all ingredients from wok and set aside.
  • Add the remaining 1 tablespoon of peanut oil to the heated wok. Add the remaining chopped garlic and stir until it begins to brown.
  • Add the celery pieces and stir for 30 seconds. Add the green pepper and stir for 15 seconds.
  • Add a pinch of sea salt and stir quickly. Add the pork mixture that was set aside and stir for 2 minutes.
  • Sprinkle sesame oil over the dish and turn off heat. Cover and let sit for 1 minute.
  • Serve immediately with rice or noodles.
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