Pork in Beer and Onions

Recipe by Miss Annie
READY IN: 1hr 15mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 6 ingredients in a small bowl to make a paste.
  • Rub into the roast.
  • Pour the beer into a pressure cooker and add the bay leaves.
  • Set the rack in place.
  • Place half of the onions on the rack and set the pork on top.
  • Spread the remaining onions over top.
  • Lock the lid in place and bring to high pressure over high heat.
  • Adjust the heat to maintain high pressure and cook for one hour.
  • Let the pressure drop naturally or use a quick release method.
  • Remove lid.
  • If you cooked the pork at high pressure for the entire hour, your roast will be done.
  • Remove meat to platter and let set for 15 minutes, covered with foil.
  • Remove rack and bay leaves.
  • If there is more than 2 cups of liquid, boil over high heat to reduce.
  • There should be 2 cups of liquid to make the gravy.
  • Whisk in cornstarch and cook until gravy thickens.
  • Carve the meat and serve the onion gravy mixture over top.
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